Grade B Madagascar Vanilla Beans

Grade B Madagascar Vanilla Beans

Grade B Madagascar vanilla beans are whole Vanilla planifolia pods selected for their lower moisture content. Sourced from Madagascar, they are a practical choice for professional and bulk use — commonly selected for extract, infusion and food processing, and available for direct purchase from 1 kg or by bulk quote from 10 kg.

Grade B Specifications

Grade B beans are Madagascar-grown Vanilla planifolia, sun-cured to a commercial moisture range of 18–25%, with a vanillin content of 1–2%. Appearance is split, shorter and brownish as a natural result of the curing process — fully aromatic despite the visual difference from Grade A. Beans are vacuum-sealed and packed in bulk cartons for orders of 5 kg and above, with a shelf life of 24 months when stored properly. Full specifications are listed in the Product Details table above.

Bulk Grade B Vanilla Beans

Grade B vanilla beans are available in bulk Grade B vanilla beans quantities for professional buyers. Orders of 1–10 kg can be purchased directly from this page, with DHL shipping included in the displayed price. For 10 kg and above, request a bulk quote — recurring larger orders can also be planned subject to lot availability and agreed commercial terms.

Bulk Grade B orders are commonly placed by extract makers, bakeries, food processors, manufacturers and, where relevant, breweries sourcing vanilla for flavouring. For wholesale quantities or a recurring supply arrangement, visit our Wholesale page to request a quote.

Recommended Uses

• Vanilla extract production (maceration in alcohol)
• Culinary infusions and syrups
• Bakery and pastry flavouring
• Food and beverage processing
• Brewing, where vanilla flavouring is used
• Vanilla-based manufacturing

Grade B for Extract

Grade B is commonly selected for making vanilla extract and infusions. Its lower moisture content (18–25%) suits maceration in alcohol, and because the beans are processed rather than displayed whole, the split or shorter appearance from sun-curing does not affect the outcome. For step-by-step guidance on ratios, fold strength and extraction timing, use our dedicated extract resource.

Vanilla Beans for Extract — Calculator & Buying Guide →

Grade A vs Grade B

Grade A vanilla beans have higher moisture (30–35%) and a plump, flexible, whole-pod appearance suited to gourmet and culinary presentation. Grade B beans have lower moisture (18–25%) and are commonly used for extraction, infusion and processing, where whole-pod appearance matters less. Both are Madagascar Vanilla planifolia and food-grade.

Compare Madagascar Vanilla Grades →

Packaging & Shipping

Grade B vanilla beans are vacuum-sealed, with bulk cartons for orders of 5 kg and above. DHL shipping is included in the displayed price.

Quality & Export Documentation

Every export shipment is prepared with a phytosanitary certificate, commercial invoice and packing list as standard documentation. A Certificate of Origin or laboratory analysis (COA) can be added when required for your destination, shipment or customs process.

View a recent Grade B laboratory analysis showing batch-specific vanillin and moisture results, together with sample export documentation. Results apply to the tested batch and are not a permanent specification for every lot.

View Grade B Lab Analysis & Export Documents →

Ordering Grade B Vanilla Beans

Orders of 1–10 kg can be purchased directly above. For 10 kg and above, request a bulk quote. Recurring supply can be planned subject to lot availability and agreed commercial terms.

Storage

Store Grade B vanilla beans in a cool, dark place in an airtight container. Avoid refrigeration, which can introduce moisture and encourage mould. See our storage guide for detailed steps.