Pastry finishing
Madagascar Vanilla Caviar (Seeds)
Extracted vanilla seeds — pure Bourbon vanilla caviar from Madagascar. A concentrated paste used by pastry chefs, chocolatiers, and premium ice cream makers.
For bakeries, extract makers, gourmet brands & resellers. Repeat supply available. Standard export documentation on every shipment. DHL Express from Madagascar. Supplied through our FDA-registered Madagascar facility.
Order online with instant checkout
- DHL Express shipping included
- Secure checkout by Stripe, opens in a new tab
- Refund and returns policy
Instant checkout up to 10 kg. For 10 kg+ or recurring supply, request a bulk quote below.
Bulk & recurring supply
We reply within 1 business day and prepare export documentation for each shipment. Recurring supply is available, subject to lot availability and agreed terms.
Request Bulk QuoteFrom $199.95
- Direct from SAVA
- Export-ready
- Phytosanitary
- Export Documentation
- Lab Reports Available
- DHL Express worldwide
Product Details
Frequently Asked Questions
What is vanilla caviar?
Vanilla caviar refers to the tiny black seeds extracted from the inside of vanilla beans. They are the most flavour-intense part of the bean, highly concentrated in vanillin and aromatic compounds.
How should vanilla caviar be stored?
Store in an airtight, food-safe container. Refrigeration extends shelf life to 12 months. At room temperature, use within 6 months. Avoid direct sunlight and heat.
Is vanilla caviar the same as vanilla paste?
Similar but not identical. Commercial vanilla paste often contains sugar, starch, or other carriers. Our vanilla caviar is pure extracted seeds — no additives. You can blend it with a small amount of sugar or glycerin to create your own paste consistency.
Is DHL shipping included in the displayed price?
Yes, DHL Express shipping is included in the price shown.
Discover the Rich Essence of Vanilla Bean Seeds: Madagascar Vanilla Caviar
What is Vanilla Caviar?
Vanilla caviar, also known as vanilla bean seeds, consists of the tiny black seeds extracted from the interior of vanilla pods.
When you indulge in desserts like ice cream or custards made with natural vanilla, you can see these seeds as small black specks, delivering the authentic essence of vanilla.
The Source of Vanilla’s Aroma
The true depth of vanilla's aroma and flavor comes from these seeds. Once the seeds are scraped from the pod, the remaining bean lacks the rich vanilla taste and resembles licorice instead. This makes the seeds the most potent part of the vanilla bean, carrying all the aromatic and flavor characteristics that chefs and culinary enthusiasts prize.
Why Use Vanilla Bean Seeds?
Using vanilla bean seeds is incredibly convenient:
- Ease of Use: No need to go through the hassle of scraping the beans yourself.
- Consistent Flavor: You can easily measure the seeds by spoon or weight, ensuring a consistent and intense vanilla flavor in your recipes every time. This simplicity makes vanilla caviar a favorite among both home cooks and professional chefs.
Source of Our Vanilla Caviar
Our vanilla caviar is produced from high-quality Madagascar Bourbon vanilla beans selected for their aroma and seed content. Every spoonful delivers the rich, creamy, and aromatic flavor Madagascar vanilla is renowned for.
Made for Professional Use
Made from Madagascar vanilla beans and prepared for professional pastry, chocolate, ice cream, and food manufacturing applications.
Learn More About Vanilla Bean Grades
For more details on the grades of vanilla beans and to explore the unique qualities of our vanilla caviar, check out our comprehensive article on vanilla bean grades.
