
Premium & rare
Madagascar Pompona Vanilla Beans
A rare Vanilla planifolia × tahitensis hybrid grown in Madagascar's SAVA region. More fruity, floral, and aromatic than standard Bourbon — sought by innovative pastry chefs and premium flavour houses.
For bakeries, extract makers, gourmet brands & resellers. Repeat supply available. Export documents on request. DHL Express from Madagascar.
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- Direct from SAVA·
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- Phytosanitary·
- Certificate of Origin on request·
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Product Details
Frequently Asked Questions
What makes Pompona vanilla different from Bourbon vanilla?
Pompona vanilla (Vanilla planifolia × tahitensis, a hybrid) has a fruity, floral, slightly anise-like aroma profile — quite different from the creamy, sweet vanillin character of classic Bourbon vanilla. Chefs use it to add complexity and a distinctive flavour signature to pastries, chocolates, and cocktails.
Is Pompona vanilla rarer than Bourbon vanilla?
Yes. Pompona vanilla is cultivated in much smaller quantities and commands a niche premium. Our SAVA-grown Pompona is particularly valued for its unique aroma profile and the traceability of its single-origin source.
A Culinary Gem: The Madagascar Pompona Vanilla Bean
Unveiling the Pompona Vanilla Bean
Madagascar's Tsy Taitry vanilla is esteemed as a rare and precious variety due to its hybrid origin and unique characteristics, stemming from a cross between Vanilla planifolia and Vanilla tahitensis. Thriving in Madagascar's Sambava region, this hybrid vanilla boasts exceptional flavors and aromas, thanks to the island's ideal climatic conditions and fertile soil. Its notable size, with pods reaching up to 28 cm in length, marks it as one of the market's largest and most succulent vanillas.A Flavor Profile Unmatched
The Madagascar Pompona offers a unique blend of flavors: the intense vanilla essence of the planifolia variety, complemented by the fruity and slightly tangy nuances of the tahitensis variety, making it a vanilla of unparalleled complexity. This blend results in an aroma that is more fruity and floral than traditional vanillas, enhancing each culinary application to delicious new heights.Culinary Inspirations with Pompona Vanilla
Transformative Culinary Uses
The Madagascar Pompona Vanilla, with its rich aromatic and exquisite sweetness, transforms pastries, creams, sauces, and beverages. This vanilla's high vanillin content and its complex flavor profile—intense, sweet, and floral—make it an essential ingredient for a broad spectrum of culinary creations.Savoring the Quality
Each Pompona XL vanilla pod from Sava Region is carefully selected for its exceptional quality. Native to Madagascar, the Pompona vanilla is known for its intense aroma and generous size. The pods undergo a meticulous 7-month curing process in crates, ensuring a taste experience unmatched by any other. Packaged in a kraft zip bag with a transparent window, our vanilla ensures long-term preservation while ready to inspire your most bold culinary ventures.How to Use Madagascar Pompona Vanilla Pods
Madagascar Pompona Vanilla is a versatile ingredient that can enhance both sweet and savory dishes. Here are some suggestions to make the most of this exceptional vanilla:- Pastries and Desserts: Perfect for flavoring pastries, from cupcakes to cakes and cookies.
- Creams and Sauces: Incorporate Pompona Vanilla into creams, sauces, and coulis for an aromatic and sweet dimension, especially complementing dessert sauces like crème anglaise.
- Ice Creams and Sorbets: Elevate your ice creams and sorbets with the sweet and floral notes of Pompona Vanilla.
- Hot and Cold Beverages: Use Pompona Vanilla to flavor hot drinks such as coffee, tea, or hot chocolate, or add it to smoothies or milkshakes for a hint of exquisite vanilla.
- Savory Dishes: Enhance curry, fish, and veal dishes with the unique taste of Pompona Vanilla.



